xinru-t

Stack of gluten-free buckwheat flour pancakes with an naturally sweet and nutty scent, albeit with a somewhat dense and gritty texture. (It wasn't bad per se, just that it was different from conventional fluffy pancakes.) more

Inspired by Radeau Vegan's Tofu Quiche from their pop-up collab last month, Chef Chloe made these cups~ The moist tofu and cashew base came with juicy diced button mushrooms, tomatoes, as well as red and yellow bell peppers. more

Newest item in baker Chee Hui's range~ 👩‍🍳 Gluten-free and sugar-free cupcake made with quality ingredients such as almond flour, date syrup, monkfruit sugar, grapeseed oil, and Himalayan pink salt. 🧁 I liked the zingy more

Fluffy vegan butter buns stacked with pulled king oyster mushrooms slathered in BBQ sauce, 'Big Mac Sauce', crunchy coleslaw, tomato, and pickled onion. 🍄🍅🍔 The mushrooms didn't have any unpleasantly strong earthy aroma, more

Air-fried corn tortilla chips heaped with guacamole, spicy tangy cashewnaise, garlic cashewnaise, pickled onion, diced tomato, shredded red cabbage, and jalapeno~ 🌮🥑🫑 Loved the creamy housemade dips reminiscent of nacho more

Brand new flavour launched at Boutique Fairs! ✨ Strawberry gelato made using a creamy almond milk blend, layered with thicc, sticky, and rich chunks of cashew nut butter! 🍓🥜 Coated in a crackable dark chocolate shell, more

Bestselling flavour! ✨ Pistachio gelato made using a creamy almond milk blend and pure pistachio paste. Coated in a crackable dark chocolate shell like a Magnum, plus generously covered in crunchy roasted pistachios. 🍨🍫 more

Rice noodles cooked with a miniscule 🤏 amount of @onlyeg #onlyeg and beansprouts. 🥢🍳 Would have appreciated more of these ingredients, because they were low-key almost non-existent ngl. 👀 Thankfully, there were many more

Thicc fusion burger stacked with all the distinctive components of nasi lemak~ 🍔 This was originally the 2023 National Day special 🇸🇬 but became part of the regular menu! Notably, the dish incorporated a number of #sglocal more

Refreshing pasta dish featuring a luscious and delicious lemon soy cream sauce that evenly coated the al dente linguine strands! 🍝🍋 Absolutely LOVED how this tasted bright, tangy, and zesty, not heavy like most cream pasta. more