Newest item in baker Chee Hui's range~ 👩🍳 Gluten-free and sugar-free cupcake made with quality
ingredients such as almond flour, date syrup, monkfruit sugar, grapeseed oil, and Himalayan pink salt. 🧁 I liked the zingy zesty icing (izing? 🤪) infused with passionfruit juice! While the base didn't have a very prominent passionfruit flavour, it had a surprisingly moist texture for a grain-free bake. I heard there used to be blended passionfruit seeds in the batter for some textural contrast, but that customers preferred not to have it so it got removed. A pity as I personally love tanginess and crunchiness hahaha 🙈 but this current version was pretty good too~ Do support Curious Baker Girl if you're looking for a vegan and allergen-free home-based bakery; she has other bestselling items too such as Lemon Maple Baby Bundt, Carrot Cake, and Banana Bread! ✨ ($6 / pc, $20 / 4 pcs at Gluten-Free Pop-Up Collab with Lilac Oak end Apr 2024 💜) P.S. Also available in regular menu https://curiousbakergirl.cococart.co/ at $28 / box of 6~ 🛒 #sgvegan #womenowned #sgdessert #sgbakes #sgcakes #veganbakery #wholefoodplantbased #wfpb #glutenfree #sugarfree #keto
