Lilac Oak Zucchini Buckwheat Pancakes Reviews

☺️I was never really a huge fan of pancake. But this worked for me.
🌱I like

how buckwheat was used instead of nut flours. Less calorie, but still good on nutrients.
🥒Adding the zucchini not only adds moisture, but also a crunch which brings up the texture colour. And... I want veg in all my dishes!
🪴The ricotta ball had a great spreadable texture like hummus, and tastes umami too. Would be great if the herb flavours could be stronger.
Another great gluten free options for the gluten free audience.
#veganpancakes #whatveganseat #veganinsingapore #sgfoodie #sgfood

shanna

6 0

Stack of gluten-free buckwheat flour pancakes with a naturally sweet and nutty scent, albeit with

a somewhat dense and gritty texture. (It wasn't bad per se, just that it was different from conventional fluffy pancakes.) 🥞 The pancakes were interspersed with green and yellow zucchini for a veggie boost, though perhaps they could have been more finely shredded to be better integrated into the overall dish, as they came in relatively large pieces and tasted quite distinctive. 🥒 Swipe right ➡️ for a pic of the cross-section! 📸 Came with a beautiful drizzle of organic maple syrup, plus a big dollop of housemade ricotta cheeze created using tofu and cashews~ 🍯🧀 (Why does the combination of tofu and cashews seem to be the magical answer to all vegan recipes?? 😂) I really loved the vegan 'ricotta cheese' and would be excited to see it used again in the future for other creations, such as stuffed pasta shells etc! 😍 (Allium-free, $14.90 at Gluten-Free Pop-Up Collab with Curious Baker Girl end Apr 2024 💜) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree #glutenfree