texture mix between the tofu and the quinoa~ with the crunchy veg.
🍅The flavour is overall brought out via the tomato and herbs, which is nice.
#vegansnacks #veganinsingapore #whatveganseat #sgfoodie #sgfood
these cups~ The moist tofu and cashew base came with juicy diced button mushrooms, tomatoes, as well as red and yellow bell peppers. 🍄🍅🫑 There were also little crunchy bits of quinoa studded throughout! Swipe right ➡️ for a close-up of the cross-section! 📸 Interesting savoury bake, with a flavour profile somehow slightly reminiscent of Chinese tomato egg stir-fry 番茄蛋 IMO hahaha. (Allium-free, $4.50 at Gluten-Free Pop-Up Collab with Curious Baker Girl end Apr 2024 💜) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree #glutenfree
