Review of Tofu Quiche - Radeau by xinru-t

Perfectly tender, fragrant, and umami 'egg custard' quiche made using tofu and cashews, seasoned with nutritional yeast and miso. 🥧🍳 Interspersed with sautéed spinach, green bell pepper, juicy diced button mushrooms, and cherry tomatoes. 🥬🫑🍄🍅 All atop a crispy homemade tart crust infused with Italian herbs instead of sugar; love how chef Jia Xuan played with her signature sweet crust to make a savoury version instead! 👩🏻‍🍳 Definitely my favourite bake from the pop-up! 💯 I haven't had quiche for almost a good 10 years (I was nervous at a university scholarship introduction talk and found comfort in the quiche served at the buffet lmao) so this vegan rendition was nostalgic and hit the spot for me. Looking forward to more savoury bakes from Radeau Vegan~ 😍 (Allium-free, $7 / slice at Lilac Oak pop-up Mar 2024) P.S. Now also available in regular menu https://radeauvegan.cococart.co/ at $38 / 20cm 🛒 #sgvegan #womenowned #sgbakes #alliumfree #veganbakery