tiascaz

#bhindialoo is an Indian and Nepali curry using okra and potatoes. I know okra is a controversial ingredient, you either love it or you hate it, but I really love it! This was spiced so nicely, really rich in flavour. Some more

I have had a lot of “veganized” (no cheese) pizzas in this city, and this has by far been the best one. You know how the vegetables on top of a pizza can sometimes be so dry and unspiced? These were oiled, spiced and tasted more

This is a lovely, creamy and subtle #oatmilk that makes a truly delicious #icedmatchalatte. The carton for this is so cute! Oat milk is my favourite of all mylks!

Finally back home after a week of field visits around Cambodia and I was in dire need of some #veganprotein and some fruit. I made this smoothie bowl with blueberries, bananas, oat milk, hemp seeds and lots of chocolate more

This isn’t technically on the menu but you can ask for vegan veggie noodles and they’re happy to provide. These were actually really tasty, with some lovely bok choy and roasted carrot and slightly overcooked but still yummy more

Got this for takeaway so I could have some #protein, rather than another day of only carbs haha. These #friednoodles were pretty bland, with not enough soy sauce or spice. Again, no hate on Cambodia, they have some bomb more

On my field visit during our stop in Stung Treng, I managed to find a restaurant that has vegan options with #tofu! A lovely Cambodian lady who speaks very good English and makes Khmer, western, and Indian food! This #tofuamok more

A very bland fried rice in a beautiful setting #reviewwithaview. This restaurant gives a stunning view of the Mekong river. Although not super vegan friendly they were able to make me a #veggiefriedrice that was more like more

Gotta get #vegansatay any chance I get, the sauce is just heavenly. There was so much tofu in this dish!! I expected it to be more like a mixed salad, so I’d say this is probably better as a shared app rather than a main more

It is such a treat to get vegan food of this quality in the Cambodian provinces. This vegan restaurant is run by a lovely Australian lady, who provides colorful and nutritious vegan fare. Every dish is always beautiful here, more