It is such a treat to get vegan food of this quality in the Cambodian
provinces. This vegan restaurant is run by a lovely Australian lady, who provides colorful and nutritious vegan fare. Every dish is always beautiful here, and you get a huge portion for an amazing price. This was only 4 USD:)
This laksa was delish. Super rich and creamy broth, absolutely packed with noodles, super flavourful smoked tofu, charred king oyster mushroom, bok choy, cucumber, and lots of fried onion! Food for the soul.
