goodsproutrescue
501(c)3 nonprofit farmed animal sanctuary located in southeastern Pennsylvania 🦆🐂🐏🐓🦜🦚🐕
CAVA was made for the garlic girlies and the garlic girlies were made for CAVA 💅 This bowl had a base of greens and saffron basmati rice and was topped with falafel, sweet potatoes, both original and red pepper hummus, more
The tofu satay appetizer at VPho was absolutely delicious! The tofu is marinated in a flavorful sauce and grilled to perfection. The craggly outside of the tofu was perfect for soaking up the peanut sauce! The dish also more
Lohse is relaxing on the deck with me while I work on some sanctuary paperwork 🥰 Yesterday Lohse went to the vet for reproductive healthcare. Lohse, like so many other chickens, suffers from reproductive disease (specifically more
Vpho offers another #vegan pho dish, lemongrass pho! This pho is identical to the veggie pho on their menu, so it comes with a variety of vegetables, fried tofu, and a savory veggie broth, but this time the broth is infused more
When I met Hope, he was in a holding crate behind a booth where hundreds of thousands of his siblings were being slaughtered for a religious ritual called Kaporos. The crate was only a few feet away from the booth, but thanks more
Shawn and I tried out a new spot this afternoon, VPho in Newark, DE. Shawn ordered the veggie pho which came with a variety of vegetables, fried tofu, and a delicious vegetable broth. The broth was earthy and complex with more
There isn’t much in the way of vegan options in our little rural town, but Fajitas Y Salsas, a Mexican restaurant close to our sanctuary, miraculously offers soy meat on their menu! It’s nothing super fancy (just rehydrated more
Only a few months ago, Forest was living on a dairy farm. He was only a few days away from slaughter before the trajectory of his life changed dramatically and he was rescued and brought to sanctuary here. It’s hard to fathom more
I went to Awash Ethiopian Cuisine in Lancaster, PA today and had the (vegan!) vegetarian platter. The platter came with three different types of lentils, carrots and green beans, roasted cabbage and potatoes, and we got more
Last March, Emma was diagnosed with ovarian cancer. This was a devastating blow, as Emma is one of the first chickens I ever rescued and is a huge part of why I am vegan today. I thought surely I was going to lose her, but more
