I went to Awash Ethiopian Cuisine in Lancaster, PA today and had the (vegan!) vegetarian
platter. The platter came with three different types of lentils, carrots and green beans, roasted cabbage and potatoes, and we got an additional side of beets. Of course there was plenty of anjera to enjoy everything with! The food was nicely spiced and the lentils were perfectly cooked so they still retained some texture but were not crunchy. The roasted cabbage was the surprise star of the show with a lovely sweet caramelized flavor that was the perfect balance for the spicy lentils. Definitely check this little spot out if you haven’t been!
