shanna

#妇女拥有

🟩Rendang was to me... something I dont have often as it tends to be with meat, and also very oily. Although I think the flavour profile is good!
This version, came with lots of mushroom which 🥵is pulled to a mouth size more

#无棕榈油, #妇女拥有

🧁Moist cake that doesn't leave a coat of oil on the tongue.
🥕Enjoy the bits of carrot and nuts as they are spread throughout the cake!
🐰This was for an Easter special, so I was happy to be able to try a mini version more

#妇女拥有, #当地采购的

🧺Unique taste! It felt like in the midst of going through the produce in the fridge, a fabulous new combi emerged!
🍎I love tempeh. So... I'm biased. Haha. But I do like the marinated flavour, and how it binds with the more

#妇女拥有, #无棕榈油

🧁Been so long since I had Madelines! I'm not an expert here, but I do like the cake texture. Denser than sponge cake, yet still bouncy and moist.
🍫The addition of the spot of chocolate cream is a real highlight! Not too more

#妇女拥有, #可生物降解的

😚Not often for me to chance upon savory pies. So happy to get to try this!
🥧Pie crust are typically on the oilier side, but this was just the right amount to allow the crusty baking, yet not dry.
🌿The filling is really more

#当地采购的

🧇Waffle with flax seed mixed in. Which really helps with the moisture and chewiness. Tasty batter that has subtle sweetness~
🩷Ice cream is pink from red dragon fruit, great for the pink lovers. Creamy from (I recall) the more

First matcha latte at the establishment! I'm happy to say this will not be the last.
Pretty nice matcha flavour (bitter tones which I enjoy). Water and oat milk probably on the lighter side, but works for my pre meal starter.
Would more

#当地采购的, #妇女拥有

🌊Those familiar with my post will notice... Yes, my fear of seafood. So even if it's vegan, I tend to steer away. But this is a pleasant surprise. The chickpeas with mayo, and I believe seaweed had a great creamy umami more

#当地采购的, #有机

🚇I'm happy I took the time to travel all the way here. (Yes I know SG is small, but I have my perspectives on distance...)
😝I'm so touched when chefs take the effort to air fry food, with minimal oil. Rather than deep more

😝There was a food challenge day when I visited, so I could only choose from 2 choices. Ended up getting what I normally wouldn't.
🍜Nonetheless, the dish was not bad~ springy noodles, good amount of veg and roots and tofu. more