Review of Vegan Monkeyhead Mushroom Rendang at The Plant Food by shanna
🟩Rendang was to me... something I dont have often as it tends to be with meat, and also very oily. Although I think the flavour profile is good!
This version, came with lots of mushroom which 🥵is pulled to a mouth size for easy scooping and chewing. The spice profile is very spot on, and they went all the way on the chili! So if you can't take much spicy food, just... take note.
🤤The achar goes very well with the spicy rendang. My mouth is still... Watering from the flavour.
🛢️The only thing I have on the dish is the oil level. It's much lower than the typical rendang dish, but still too much for me. I don't think the oil adds much, since the monkeyhead is so moist on it's own. For me, the oil adds a sense of heaviness that I don't love. But I know... That's my taste buds~
🙏🏻I'm glad I made it back to SG in time to try the Hari Raya special~ Appreciate the efforts the owner takes to create different menu items to jazz things up from time to time!
#veganbowl #veganhariraya #whatveganseat #veganinsingapore #sgfoodie #sgfood
