Review of Vegan Monkeyhead Mushroom Rendang at The Plant Food by xinru-t

Soft and springy sliced monkeyhead mushrooms (slightly reminiscent of sotong somehow?) plus diced potato cooked in fragrant, spicy, and buttery sweet housemade rendang sauce. 🌴🍄🥔 Really loved this tasty dish, and was glad that no mock meat was used! (Btw they have other great monkeyhead mushroom dishes in their menu too~) Would recommend this if you can tolerate spice! Also came with homemade achar pickled vegetables (appetisingly but not overwhelmingly sour) including cabbage, cauliflower, and carrot sticks, along with chopped peanuts~ 🥕🥜 Served with brown rice sprinkled with sesame seeds. Hari Raya 2024 seasonal special available till end May 2024~ ✨ (Allium-free, $14.90) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree