Crunchy and juicy fried dumplings stuffed with kimchi and I believe some bits of tofu.
Not too greasy. Approved by non-veg family! (Allium-free, $10) #sgkoreanfood #socialenterprise
Not too greasy. Approved by non-veg family! (Allium-free, $10) #sgkoreanfood #socialenterprise
you are still have Kim chi or not.
Generally great as a dish and comes with a sauce to go with. Sorry…it is my way of eating as all fried stuff are my all time favourite!!!
👍🏻👍🏻👍🏻👍🏻
soya sauce. Don’t know what is the actual name of the dish in the restaurant. Advantage of going with a big group is that you try a lot of dishes.
their menu but it doesn’t come close to this kimchi version. This is a must order whenever we’re here.
otherwise! That's the feeling! I think what puts it apart is the filling, I'm guessing the minced the vegan luncheon with some veg and kimchi. Now, it would be great if the pan frying could be improved to reduce the oil that stays on the mandu. Or... am I asking for too much~~~
area n it was absolutely delicious!!
Im crazy over their Kimchi Pancake, and this is my new favourite.
The filling is very generous, tasty, nicely balanced taste of the well made kimchi chopped thinly.
Just a tad oily for pan fried item but just dab with tissue if you're a freak. 😆
is basically cabbage and mushroom - simple & tasty, wish there was a bit more of it. but the highlight of this dish is really the crispy skin! nice crunch without being too oily. my non-veg friend was really impressed by this as well 😋