yogawithja
yogawithja
I converted from a pescatarian to vegan years ago and it has been life changing. Now my goal is to help as many people as I can to switch to a plant based / vegan diet.
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I tried making a vegan quiche today but it didn't set, it was a bit runny. It was delicious though (like a pot pie) so I will try again maybe with more egg replacer or add some tapioca to thicken it. Curious if anyone has more
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herbimetal I made vegan quiche with potato crust and tofu for the quiche using Minimalist Baker's recipe I didn't use any mock stuff except vegan bacon for garnish1 likeReply