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ybhutada

ybhutada

Writer, Designer, Environmentalist. www.yashbhutada.com

30Reviews & Posts
21Followers
2Following
photo of Mesa Verde Restaurant patatas bravas tacos shared by @ybhutada on  12 Jul 2018 - review

Loved this item - it was beautiful, well-balanced, and incredibly tasty. Everything on this menu looked great, and it's all vegan!

4 likes
amipark Wow... definitely need to take a trip up to SB!! This looks incredible! Reply
amipark Wow... definitely need to take a trip up to SB!! This looks incredible! Reply
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photo of Cafe Flora Asparagus Tofu Scramble shared by @ybhutada on  12 Jul 2018 - review

Offered with either egg or tofu, the spring asparagus scramble is incredibly delicious and a bold take on the traditional scramble. If you make it for brunch, this item will not disappoint. And say goodbye to unseasoned more

1 like
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photo of Cafe Flora Cauliflower Za'atar Pizza shared by @ybhutada on  12 Jul 2018 - review

While almost any item is a safe bet at Café Flora, the cauliflower za’atar pizza stuck out as a particularly novel dish, introducing Middle Eastern flavors to pizza. The harissa spiced cauliflower and chili oil brought a more

1 like
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photo of Cafe Munir Mukhaddara shared by @ybhutada on  12 Jul 2018 - review

The Mukhaddara is another of many plant-based options on the menu. While this item is centered on poblano peppers, a number of other dishes also use vegetables as their focal points, from cauliflower and eggplant to onions more

1 like
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photo of Cafe Munir Hommous Balila shared by @ybhutada on  12 Jul 2018 - review

This Hommous is incredibly smooth and rich. Along with the crispy cuminy chickpeas on top, this dish is a must.

1 like
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photo of Din Tai Fung University Village Sauteed Green Beans shared by @ybhutada on  12 Jul 2018 - review

I love all of the garlicky and umami vegetable dishes at Din Tai Fung. This is definitely one of my favorite dishes on their whole menu (and it's a crowd favorite as well). It's packed with a ton of flavor (don't run away more

0 likes
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photo of Pablo y Pablo Vegan Chorizo Burrito shared by @ybhutada on  12 Jul 2018 - review

While I loved having a vegan chorizo option, what this dish felt lacking in was a bit of acidity and cut to the boldness of the chorizo. A lighter salsa or some greens could help brighten it up a bit. That being said, the more

0 likes
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photo of Pablo y Pablo Charred Broccoli Tacos shared by @ybhutada on  12 Jul 2018 - review

These tacos were delicious. I was thrilled to see such a creative taco option at this type of restaurant. Tex-Mex is great, but a more complex and thoughtful preparation is always exciting. Between the cashew cheese, fresno, more

0 likes
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photo of Din Tai Fung University Village Vegetarian Dumplings shared by @ybhutada on  12 Jul 2018 - review

I love these dumplings. It's difficult to find vegan dumplings (they're called vegetarian in their name, though they are indeed vegan), so this was truly a treat. I highly recommend them, especially if you've never tried more

3 likes
klc I love veg gyoza, I don’t understand why every restaurant doesn’t have a veg version! Makes me nuts!Reply
veghui Awesome :)Reply
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photo of Din Tai Fung University Village Sauteed Bok Choy shared by @ybhutada on  12 Jul 2018 - review

I've missed preparation of vegetables like this ever since I visited China. These veggies look incredibly simple, but they're packed with flavor - super garlicky and savory. I believe all of the vegetable dishes at Din Tai more

1 like
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