veganfarmersdaughter

I love this whole wheat flour! It has more of an all purpose flour texture. So much easier to use than other whole wheat flours I've used. It helps when trying to eat more whole foods.
It may seem odd to review wheat flour more

I normally get the extra firm tofu, but last time I was there, they were out of the extra firm. So I got a couple packages of firm. It was firmer than I thought it was going to be. It almost seemed more firm than what I'm more

I finally got around to trying Oatly milk. It's yummy. A nice, subtly sweet flavor. It has a better flavor than the Silk oat milk that I've tried.
Oh, and it makes great hot chocolate! 😋
#iowa #vegan

This is the perfect product if you want more of a classic cream cheese flavor.
Works great for everywhere I've tried it so far. One of these days I want to try making cream cheese frosting with it!
#iowa #vegan

I've tried this a couple times now, and love it!
This is the only brand I've found locally, so this is the only brand of tempeh I've cooked with. Similar to tofu, you do need to add some sauce/marinade to give it flavor. more

I love the taste of this ice cream! It's so delicious and decadent! It's the perfect treat!!
The only issue I have is that it costs the same amount for the mousse pints that is does for the regular pints. And with the mousse more

I love this cheese! It's so delicious, creamy, melty!
It makes great grilled cheese! Melts well enough to stick the sandwich together. The picture here is 2 slices cheese with herbs on Ezekiel bread. So yummy!
#iowa #vegan

So yummy, creamy! This is what I've been looking for since I went vegan. A good strawberry ice cream
And a cute seal under the lid 😁
#iowa #vegan

Yummy! It's rich, so you don't need much. But it makes a great topping for bagels; pumpkin bread/pancakes; etc. I also mixed some with peanut butter, and it make a super yummy spread!
#iowa #vegan

I love their cream cheese, so I thought I would try the cheddar spread. Yummy!
Just like the cream cheese, it is a rich flavor. So you don't need much.
It's good on bagels or bread (tried on toasted Ezekiel bread). I'm more