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trending-news

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South Korea's First Vegan Tour: A Journey into Sustainable Cuisine and Culture
https://bnnbreaking.com/sustainability/south-koreas-first-vegan-tour-a-journey-into-sustainable-cuisine-and-culture

South Korea pioneers sustainable tourism with its inaugural vegan tour starting September 2024. Explore Seoul, Busan, and Jeju Island through local vegan eateries, cooking workshops, and eco-friendly stays, highlighting more

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Vegan Butchery Chain El Vegans Opens New Location in Málaga, Spain - vegconomist
https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/el-vegans-opens-first-vegan-butchery-malaga-spain/

El Vegans, a vegan butcher’s shop from Barcelona, expands to Málaga, Spain, offering plant-based alternatives to meat and cheese. Founded in 2018, El Vegans aims to facilitate the transition to animal-friendly diets. The more

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South Korea's First Vegan Tour: A Journey into Sustainable Cuisine and Culture
https://bnnbreaking.com/sustainability/south-koreas-first-vegan-tour-a-journey-into-sustainable-cuisine-and-culture

South Korea pioneers sustainable tourism with its inaugural vegan tour starting September 2024. Explore Seoul, Busan, and Jeju Island through local vegan eateries, cooking workshops, and eco-friendly stays, highlighting more

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Vegan Butchery Chain El Vegans Opens New Location in Málaga, Spain - vegconomist
https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/el-vegans-opens-first-vegan-butchery-malaga-spain/

El Vegans, a vegan butcher’s shop from Barcelona, expands to Málaga, Spain, offering plant-based alternatives to meat and cheese. Founded in 2018, El Vegans aims to facilitate the transition to animal-friendly diets. The more

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Sunshine Snacks launches vegan peas-based snack, Zelish | Loop Trinidad & Tobago
https://tt.loopnews.com/content/sunshine-snacks-launches-vegan-peas-based-snack-zelish

Sunshine Snacks debuts Zelish, a vegan, dairy-free, and cholesterol-free snack made from peas. Offered in Flambo Cheese, Cheese-a-licious, and Herb Fusion flavors, it aims to diversify Associated Brands Industries Limited's more

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Travis Barker Launches Barker Canna Co.
https://www.streetinsider.com/Globe%2BNewswire/Travis%2BBarker%2BLaunches%2BBarker%2BCanna%2BCo.%2Bwith%2BHardware%2BPartner%2BJupiter%2BResearch/22729381.html

Travis Barker teams up with TILT Holdings Inc. and Jupiter Research to launch Barker Canna Co., a vegan, cruelty-free cannabis brand. Available in select California dispensaries like The Syndicate, the brand offers live more

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You Can Now Buy A Vegan Biscoff Protein Bar - Plant Based News
https://plantbasednews.org/lifestyle/food/vegan-biscoff-protein-bar/-LGkoeLKD6D4aXpT31

TREK and Biscoff join forces to launch UK's first Vegan Biscoff Protein Bar, hitting Sainsbury's shelves on Valentine's Day. The TREK POWER Biscoff Bar blends 15g of plant-based protein with Biscoff spread, crispy base, more

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Bolder Foods Unveils Umami-Packed Mycelium Cheese Ingredient - Green Queen
https://www.greenqueen.com.hk/bolder-foods-mycelium-cheese-vegan-chizou/

Belgian startup Bolder Foods pioneers MycoVeg, a mycelium ingredient for creamy, stretchy non-dairy cheese alternatives. Tapping into mycelium's environmental benefits and nutritional richness, MycoVeg aims to revolutionize more

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Lush launches Saltburn-inspired bath bomb based on THAT bathtub scene which left ... - Daily Mail
https://www.dailymail.co.uk/femail/article-13043439/lush-launches-bath-bomb-inspired-saltburn-promising-milky-waters-theyll-want-treasure-drop-of.html

Lush unveils a limited edition £5 bath bomb inspired by the infamous bathtub scene from the film "Saltburn," featuring sea salt and coconut powder. The cruelty-free cosmetics company promises a luxurious bathing experience more

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ZIZZI PARTNERS WITH MORRISONS TO LAUNCH ITS LARGEST FROZEN RANGE
https://www.mirror.co.uk/lifestyle/gallery/zizzi-partners-morrisons-launch-largest-32034241

Zizzi partners with Morrisons to launch its largest frozen range, offering 17 mouth-watering dishes nationwide. Customers can enjoy a three-course meal for £10, including starters, mains, and desserts, bringing restaurant more

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