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thecorporatecookbook

shreya

On the mission to create a cruelty free food avalanche in India, one step at a time!

10Reviews & Posts
49Followers
7Following
photo of Lee Kum Kee Premium light soy sauce shared by @thecorporatecookbook on  11 Nov 2020 - review
VEGAN

Lee Kum Kee

In love with this light soy sauce. I use it with everything

1 like
Post
photo of Sofit Soya Milk Chocolate shared by @thecorporatecookbook on  11 Nov 2020 - review
VEGAN

Sofit

Like the taste of the product but I wish they'd make a sugar free version too!

1 like
Post
photo of Borges Balsamic Vinegar shared by @thecorporatecookbook on  11 Nov 2020 - review
VEGAN

Borges

I use it with a lot of salads and the results are amazing! Highly recommended

#salad#saladreview#reviewwithaview

3 likes
Post
photo of The Butternut Co. Hazelnut spread shared by @thecorporatecookbook on  11 Nov 2020 - review
VEGAN

The Butternut Co.

Probably the best vegan substitute for Nutella plus it has no added sugar aka guilt free too!

2 likes
Post
photo of Haiku Sushi shared by @thecorporatecookbook on  11 Nov 2020 - review

Haiku is probably my most favorite japanese restaurant in all of Hyderabad. Their sushis are to die for. I had the California maki w/o the cream cheese i.e. vegan and it was amazing

3 likes
Post
photo of Live Yum Foods Mozzarella Shreds shared by @thecorporatecookbook on  01 Nov 2020 - review
VEGAN

Live Yum Foods

I tried the mozzarella cheese shreds from live yumm and boy, was I surprised! I made a quick cauliflower taco and the cheese paired so well with it. It tastes very similar to the Original Mozzarella minus the guilt!

5 likes
jenniferj1s These look so good!Reply
Post
photo of Del Monte Cranberries shared by @thecorporatecookbook on  01 Nov 2020 - review
VEGAN

Del Monte

These dried cranberries are a great alternative to super sweet candy snacking options. I used them in my Panna cotta and to make a great berry jam too!

4 likes
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photo of Burma Burma Restaurant & Tea Room Boba tea shared by @thecorporatecookbook on  31 Oct 2020 - review

I recently tried a great variety of Boba teas when I visited Burma Burma. I asked them to customize a few flavors that they serve to make it plant based and they were very accommodating.
This one is a matcha boba tea with more

8 likes
Post
photo of The Butternut Co. Cashew Butter shared by @thecorporatecookbook on  31 Oct 2020 - review
VEGAN

The Butternut Co.

The Butternut co is a range of amazing dairy free nut butters that are the perfect alternative to the regular butter. I use nut butters to make pasta all the time and this one is a personal favorite. It is the right amount more

7 likes
hownowbrownkow Great shot!Reply
thecorporatecookbook Thanks :)1 likeReply
Post
photo of Organic crunch Granola shared by @thecorporatecookbook on  31 Oct 2020 - review
VEGAN

Organic crunch

This chocolate chip oats granola by Organic Crunch is a treat in itself. Made from rolled oats, it's a completely healthy vegan alternative to snacking. What's more? It's guilt free as it has no added refined sugar. Love more

4 likes
Post
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