thecorporatecookbook
On the mission to create a cruelty free food avalanche in India, one step at a time!
In love with this light soy sauce. I use it with everything
Like the taste of the product but I wish they'd make a sugar free version too!
I use it with a lot of salads and the results are amazing! Highly recommended
#salad#saladreview#reviewwithaview
Probably the best vegan substitute for Nutella plus it has no added sugar aka guilt free too!
Haiku is probably my most favorite japanese restaurant in all of Hyderabad. Their sushis are to die for. I had the California maki w/o the cream cheese i.e. vegan and it was amazing
I tried the mozzarella cheese shreds from live yumm and boy, was I surprised! I made a quick cauliflower taco and the cheese paired so well with it. It tastes very similar to the Original Mozzarella minus the guilt!
These dried cranberries are a great alternative to super sweet candy snacking options. I used them in my Panna cotta and to make a great berry jam too!
I recently tried a great variety of Boba teas when I visited Burma Burma. I asked them to customize a few flavors that they serve to make it plant based and they were very accommodating.
This one is a matcha boba tea with more
The Butternut co is a range of amazing dairy free nut butters that are the perfect alternative to the regular butter. I use nut butters to make pasta all the time and this one is a personal favorite. It is the right amount more
This chocolate chip oats granola by Organic Crunch is a treat in itself. Made from rolled oats, it's a completely healthy vegan alternative to snacking. What's more? It's guilt free as it has no added refined sugar. Love more