suhui
Content designer by day, with a penchant for conscious & gentle living.🪴 Endlessly passionate about dumplings! 🥟 Presently a vegetarian, largely plant-based.🥦
A gift from a friend! These are possibly the *best* vegan biscuits I’ve had so far…and maybe one of the best chocolate biscuits of all time too. They’re light (but not tooo light, they still taste like biscuits not crisps), more
Slow Bakes is a quaint little space at Tzu Chi Humanistic Youth Centre, which is itself a really serene and tranquil place to visit btw! Nearly everything on the menu is vegan if not vegetarian, we had:
🍞Maple Syrup & more
One of my favourite veggie-friendly pesto pastas around! This has Parmesan, which you can omit if you’d like to have it vegan (not sure if Populus uses vegan cheese). The mushrooms are the highlight — they’re so flavourful more
*To be safe I’d go with this being vegetarian and possibly not vegan, because I suspect there might be dairy in that garlic aioli!
My second trip to Dumpling Darlings! As a dumpling enthusiast I can’t miss Singapore’s more
Where do I even begin with this glorious conception!! Afterglow’s raw lasagne is quite flawless — there’s so much flavour packed into this, yet still so refreshing (also because it’s served cold) and delightfully light on more
*This was marked vegetarian, not vegan — probably due to the cheese. I had this without the cheese!
Spago doesn’t have the most extensive vegetarian/vegan-friendly options, this was the only vegetarian option on their more
