hueisuen

Yesterday, I taught my friend how to make vegan chili tofu mushroom udon!

Ingredients:
• Chiu Chow Chili Oil (Lee Kum Kee)
• Fresh udon
• Shitake mushrooms (I prefer fresh ones)
• Medium firm tofu
• Sesame oil (Lee Kum more

Loved how gentle the soy milk is, doesn’t overpower the coffee! They currently have special Colombia beans which I opted to try for additional £0.30. Perfect drink to accompany my work and reading sessions. Will definitely more

Behind the scenes of a recent food waste label design project targeting household food waste in the UK! Did you know that nearly 70% of food waste in the UK is from households? Also, food waste only became a significant more

I’m officially going around trying banana breads. This is by far the most affordable one I’ve had. It’s pretty good for the price and the portion. It wasn’t dry at all either! Finally, it’s topped off with chocolate chip.

Price : £2.80

#locallysourced

Been all around looking for banana bread since moving to London. They seem to do it differently here with cinnamon but this place doesn’t add that which makes it taste closer to home. This cafe is usually packed with people more

Have been spotting animals in the garden lately! 🏡

My #vegan breakfast breakdown👇

Bread: Jason’s Sourdough White Ciabatta
Coffee beans: L'OR Espresso
Mylk: Minor Figures Everyday Oat

#ecopackaging

Bought this for breakfast this week. I made my own guacamole and it goes really well together. Will probably get more of this. I really like how it’s sliced so that saves me time. It’s £2 from Sainsbury.

Waitrose ran out of minor figures so I decided to try another brand that’s on offer. After trying this with my coffee and on its own, I have to say it’s better consumed as a drink on its own. I didn’t enjoy how it tasted more

Bought this because I was starving and wanted a quick snack. Saw this was the healthiest crisp (according to the healthy label ratings) and it’s also vegan! It was so hard to find crisps that have reasonable healthy ratings. more