doufumafia
Buddhist Vegetarian - on the prowl for delicious plant-based cuisines from all cultures.
Using baiye tofu squares topped with salad and peppers drizzled with vinegar. Refreshing starter! #veganisnotscary
Delicious fennel and orange soup topped with truffle oil, vegan cream and beautiful edible flowers. #veganisnotscary
The vegan interpretation of caviar using chia seeds. We spread the chiaviar generously on the blinis with vegan cream - tastes divine! #veganisnotscary
One of the freshest potato gnocchis I’ve had with a QQ texture that tastes delicious with every bite! #veganisnotscary
Refreshing, visually attractive and exotic plant paired with wasabi and soy sauce. Must try! #veganisnotscary
Every bite was delicious! Pasta was well done.
Would have been great if more truffles!
My favourite dish of all time pig trotters noodle soup. Generous serving of dou gwa and gluten. Delicious. What I eat for breakfast!
You could smell the truffle when the dish arrived. Crispy and delicious you can so eat this dish on its own. Yummy!
Affordable and tasty! Comes with a tub of sweet and sour chilli. Omnipork and vegetables, yummy!
Beautifully carved and fully edible. The pumpkin was cooked and soft the inside is filled with vegetables such as crunchy peas, mushroom and lily bulbs.
