delias29

Flavourful with chunks of vegetables in it to feel wholesome

Thick rice noodle, prominent taste of sprouts and garlic. Indian interpretation of the Thai classic.

Fried with some ghee. They have onion, coconut, plain uttapam. Good portion and nice chutney to go with. Restaurant service was typical Mangalorean which is dedicated and excellent.

Good neer dosa served warm. Served with Karnataka sambar which is sweet and red chilli chutney which is pronounced and delicious. Also had the Mangalore buns on the side which comes with sambar and coconut chutney. Sweet more

Potato in the paratha has the small cut texture of hashbrowns. Good mango pickle and mint chutney to go with the meal. Nice view of the highway. Nice ambience for Al fresco dining. Starts at 90 Rs for a paratha

Mocktails at the restaurant consist of tonic drinks which can be swapped to sparkling water by request.

Fried radish with the texture of a tempura or fritter. Sweet glaze on the outside. Served with red radish slices

Excellent burger with tapioca chips, dressing on the side. Burger bun was a brioche with goat cheese.

Good spread. Feels wholesome. Food tastes of butter. Enjoyed the kal dosa, lemon rasam, fresh fruit, vada and coconut chutney. Cost 1398 Rs for two on a Monday lunch.

Good karnataka sambar which is sweet. Vada is crisp on the outside and soft on the inside. Big idly.