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Variety of flavours that all worked well. The sauce was rich and the rice was aromatic. All the vegetables had been cooked perfectly to the point they still had a subtle bite. The dukkah was probably the best I’ve had. For more
Incredible plant based pastries. We got the hazelnut pastry as well as an almond and a chocolate croissant too. Flavours are delicious and the pastry has been flaky every time I’ve been. For only $9-10 a pastry they’re well more
Missed Viennese whirls since I went vegan so this was a great find. Delicate and delicious, and only $4. Coffee was good too but it’s difficult to find bad coffee in perth
Kale and tofu are perfect and crispy, pickled onion adds welcome acidity and the sauce is incredible. Organic, flavoursome food and friendly staff, $25 but worth the price.
