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aubrey4theanimals

aubrey4theanimals

6Reviews & Posts
1Followers
2Following
photo of Whole Foods Market Vegan Blueberry Scone shared by @aubrey4theanimals on  31 Jan 2022 - reviewphoto of Whole Foods Market Vegan Blueberry Scone shared by @aubrey4theanimals on  31 Jan 2022 - review
VEGAN

Whole Foods Market

Finally a blueberry scone I can eat! These are soft and delicious. Good as is or warmed in the oven. Cakey and filling, perfect with a coffee.

8 likes
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photo of Good Foods Spicy Queso Blanco shared by @aubrey4theanimals on  01 Dec 2021 - reviewphoto of Good Foods Spicy Queso Blanco shared by @aubrey4theanimals on  01 Dec 2021 - review
VEGAN

Good Foods

This dip is so good. It’s made with all clean ingredients, is creamy with a delicious kick and also tastes super fresh and light at the same time.

2 likes
missm1956 Thank you. Is it salty? Reply
aubrey4theanimals It doesn’t taste particularly salty to me. I pair it with my fave Late July tortilla chips, and it’s just the right amount of salty. Reply
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photo of Sukhi’s Samosas Potato & Peas shared by @aubrey4theanimals on  01 Oct 2021 - review
VEGAN

Sukhi’s

Comforting, satisfying and the sauce is so good! Big fan of these.

0 likes
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photo of Whole Foods Market vegan croissants shared by @aubrey4theanimals on  01 Oct 2021 - review
VEGAN

Whole Foods Market

I missed croissants terribly after going vegan and could not believe my luck when I stumbled across these vegan croissants from Whole Foods. Now I always have them on hand for house guests and special occasions. I especially more

4 likes
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photo of Mia Smoky & Robust Prosciutto Plant-based deli slices shared by @aubrey4theanimals on  01 Oct 2021 - review
VEGAN

Mia

I love these slices! Having specialty meats and cheeses is always nice for get togethers and solo snacking as well. My favorite way to eat these is inside a vegan croissant from Whole Foods with a slice of Chao cheese, all more

3 likes
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photo of Hodo Chermoula Moroccan Tofu Cubes shared by @aubrey4theanimals on  01 Oct 2021 - review
VEGAN

Hodo

I am truly obsessed with these. I heat them on medium high in the skillet until they’re a little crispier and then add them to all kinds of bowls and salads. The first time I had these I exclaimed out loud, I was so glad more

3 likes
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