Review of Tofu Quiche - Radeau by shanna

#妇女拥有, #可生物降解的

😚Not often for me to chance upon savory pies. So happy to get to try this!
🥧Pie crust are typically on the oilier side, but this was just the right amount to allow the crusty baking, yet not dry.
🌿The filling is really umami. Tofu, tomato, spinach (I think~) with a good amount of herbs to be flavorful for my palate.
🍽️Had this at the breakfast pop up at Lilac Oak. I need to remind myself to bring my own box to hold the items even if it's dine in~ next time!
#veganpie #whatveganseat #veganinsingapore #sgfoodie #sgfood