Review of Truffle Cream Pasta at Flavours by Saute by xinru-t

Pasta served with edamame, sliced shiitake mushrooms, bits of bell pepper, and truffle garnishing - though somehow the truffle aroma was completely missing. The staff was nice enough to give me an additional small container of truffle oil, though it still didn't quite salvage the dish. Vegan cream option available when ordering, but sadly it didn't taste rich and savoury. Overall I personally found the dish kind of bland and boring; would suggest getting other pastas instead such as the Mala Lion Mane Aglio Olio. (Allium-free, $16.50) (P.S. I try not to make comparisons between eateries, but I would really recommend the Creamy Truffle Mushroom Udon at The Plant Food instead!) #sgvegan #halal