Review of Singapore Pandan-stic Cake at Greendot Patisserie by xinru-t

Soft gula melaka sponge smothered in aromatic kueh-style pandan kaya curd. Decorated with pandan coconut whipped cream, toasted coconut flakes, and coconut shavings. Very impressive and reminiscent of Bengawan Solo's famous cake! Nostalgic and local taste that would probably appeal to older folks too! My non-veg family member loved this. Pictured here is the 3" Fun Size ($12.90), also available in 6" Family Size ($55.90), 8" Size ($65.90), or My Happy Cup parfait ($7.50)