Review of Red Curry Paste - Thai Kitchen by metalmel666
I haven't tried any other red curry pastes at home before, so I don't have much to compare this to. I used it in place of gochujang to make kimchi Korean tofu tacos, and it did the trick. It seems expensive, though, for such a small jar. #veganisnotscary
2 likes
svraphael88 This is my go to because it is vegan (no fish sauce like a lot of the other ones have). I just used the last of my jar yesterday. I probably made 6ish recipes/separate cooking adventures with it. I like the size because the bigger ones are too big and always go bad and I end up tossing it out. Ahah I guess I am really passionate about this product :P good choice! 1 likeReply
metalmel666 Good to know! I didn't realize a lot of the other red curry pastes contained fish sauce. This was the first one I spotted and I was in a rush so I just quickly snatched it after seeing the vegan label. Reply
metalmel666 I buy a lot of yellow curry pastes and those never seem to contain fish sauce or other sea"food" ingredients.1 likeReply
svraphael88 Interesting! I never buy yellow curry sauces! I would want to though. Which brand woukd you suggest? :) Reply
metalmel666 The one I am currently using is AROY-D1 likeReply
