Review of Cultured Vegan Butter Made With Oat Milk Hint of Sea Salt - Miyoko's Creamery by courtmaloney

photo of Miyoko's Creamery Cultured Vegan Butter Made With Oat Milk Hint of Sea Salt shared by @courtmaloney on  22 Jan 2021 - review
VEGAN

Miyoko's Creamery

Much easier to spread than the block butter from miyokos, and melts quickly on toast. Nut free, so it’s good for those with allergies! #crittercreekfarmsanctuary

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