Review of Truffle Cream Pasta at Flavours by Saute by shanna

Vegan option available! I suppose they used soy milk instead, since there was a subtle soy milk taste. I really like the edamame and bell pepper and mushroom that is scattered everywhere. Every mouthful is satisfying.

The truffle smell was great when served, but it didnt manage to find it's way to my mouth. But oh well. That would probably cost way more~

I specifically requested for the noodles to be less soft, but I think the message didnt get through. Still not as chewy as I'd like it to be. #veganin2020