Review of Cultured Vegan Butter Made With Oat Milk Hint of Sea Salt - Miyoko's Creamery by veggietable

The Miyoko’s Creamery Cultured Vegan Butter made with Oat Milk is a great option for those with nut allergies, since the original is made with cashews. This is their spreadable #butter which is super easy and less messy than the original version. Plus it’s just as tasty as the butter made with cashews. #veganin2020 #miyokos #butter #veganbutter #dairyfree