Review of Mapo Doufu at Shisen Hanten by vikas

As a vegan this is about as good as it gets for Chinese food. Mapo Doufu is one of those extraordinary Sichuan dishes that almost everyone loves (if you like spicy food). It's typically made with pork, but Shisen Hanten is always happy to make this signature dish vegan. It's pretty much firm tofu with lots of Sichuan peppercorn which gives you that amazing numbing sensation. I've had this dish at so many restaurants around Singapore and have to say this is probably my favorite!