expect from a well made Mapo Doufu/Tofu - soft tofu in a mouth-numbing Sichuan pepper sauce with a generous layer of chili oil. Pair your Mapo Tofu with their perfectly cooked Hokkaido rice and a few vegetable sides.
in your mouth is beautiful, so flavourful and hearty and just what i needed that day. Simply beautiful.
Doufu is one of those extraordinary Sichuan dishes that almost everyone loves (if you like spicy food). It's typically made with pork, but Shisen Hanten is always happy to make this signature dish vegan. It's pretty much firm tofu with lots of Sichuan peppercorn which gives you that amazing numbing sensation. I've had this dish at so many restaurants around Singapore and have to say this is probably my favorite!
