Review of Vegan Cheese Dipping Cube and Seaweed at The Joomak by kaylabear

photo of The Joomak Vegan Cheese Dipping Cube and Seaweed shared by @kaylabear on  19 Jan 2018 - review

This restaurant only offers 10 orders of these per day. The dipping cube is actually a bread cube filled with pumpkin and some sprinkled vegan cheese on top. Although this isn’t the healthiest (the skewers are deep fried!) this is a good sharing dish. The veggies include winter melon, mushroom, Choi sum, as well as rice rolls and tofu. It also comes with a side of kimchi, something I haven’t tried since going vegan!

2 likes
lou Ooo nice! The bread cube reminds me of "coffin toasts" that are commonly found in Taiwanese night markets - those are pretty good too!Reply
kaylabear Nice! Will have to try when I go to Taiwan next time! Reply
noll-fyra Looks very original!Reply
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app