This restaurant only offers 10 orders of these per day. The dipping cube is actually
a bread cube filled with pumpkin and some sprinkled vegan cheese on top. Although this isn’t the healthiest (the skewers are deep fried!) this is a good sharing dish. The veggies include winter melon, mushroom, Choi sum, as well as rice rolls and tofu. It also comes with a side of kimchi, something I haven’t tried since going vegan!
