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Pleasure, joy, fun. These are some of the things fundamental to a great meal &
a good life. On a recent Saturday afternoon, I found myself feeling all the (referenced) feels while discovering Zeitlin’s bagels at The Plant Chicago’s indoor weekend market.
My onion bagel was perfection & it brought back the sweetest of sweet memories of the late, great Bagel Nosh.
Zeitlin’s also makes a vegan sourdough focaccia that’s so good it didn’t survive the car ride home. 😂
While Zeitlin’s doesn’t have a brick & mortar, they do markets & pop-ups around town. You can email them for more info. $4 per bagel $10 per large vegan sourdough focaccia. Enjoy!
#bagellover
#locavore
#chicago
