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taste better than soy, coconut and dairy yogurt... i’m not even kidding. i got this
from treatsure. Get yours while u still can! Saves food waste too
Most helpful reviews
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Oh my goodness! What a delicious dairy free yoghurt!
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It’s rich and smooth just like regular yoghurt but has a strange metallic-y aftertaste which
needs a little getting used to. #veganisnotscary
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The possibilities with this is endless! ➡️ (See 2nd photo) Used it in my buttermilk
marinade along with cashew mylk for my fried vegan ch*cken (made with oyster mushrooms) and it was fantastic! While time-consuming: prep was around an hour and a half, marinade was 3 hours in the fridge. It sure was fun to fry some cronch without any cruelty with @veganlion 🥰 I also used the leftover marinade in my jasberry rice risotto and still have more to make into a pasta base.
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Recipe
Marinade - cashew yoghurt, cashew mylk, lemon juice, salt
Batter - black pepper, cayenne powder, paprika, whole lot of garlic powder
Assemble marinade into a bowl and allow it to chill by itself for 5 mins, thereafter put it in the fridge covered for 3 hours to soak. Perfect time to prepare another dish or just watch Uncut Gems like we initially planned.
Once the 3 hours is over, start heating up a deep pan to fry, use vegetable oil while assembling your batter.
The frying part is a no-brainer, use tongs to flip periodically, ensure it is fried to golden brown then put it over kitchen paper to remove any excess oil
Pair it with your favourite condiments!!
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Got it for about 20 riyals from Lulu Hypermarket, a bit pricey for yoghurt to
be honest.. I used it to make vegan fatteh which was super good
