Really enjoyed this one! I liked the cauliflower pops in lemon sauce. The noodles were
refreshing and tasted light and zesty. Would eat this again for sure.
#abillionturns3
Most helpful reviews
Finally Wellloft (ig @well.loft) , pretty café with awesome alliums free vegan foodie has a
longer opening timing (re-open on 28th Apr)! Yay! They are open from Tues- Sun (unless Mon is Chu Yi/ Shi Wu, they will open too), from 11.30am to 2.30pm, 6pm on weekdays and 5pm on weekend, till 9pm.
Café is pretty, staff are friendly & most importantly, the food are so worth it! Defo top recommendation for Vegan café and will so patronise with friends/ colleagues soon again!!! They have a wide range of creative dishes with cute naming. Savoury & sweet dishes, all also have. Foodie are so pretty & gooooood! Legit everything I have tried, I like and enjoyed.
✨Le’mon Chic Noodles - “Lemon sauce cauliflower pops, with warm rice vermicelli...” - will recommend this for main, so u get your dose of healthily cooked carb and the Le’mon Chic which are so goood and must try!
Warm rice vermicelli noodles tossed with fried silken tofu cubes and miso sesame slaw -
quite light on the palate and the stomach. Enjoyed the side of their popular sticky lemon cauliflower pops! ($15.50)
very unique and creative way of making cauliflower. don’t miss this if you’re a fan
of “lemon chicken” and “cauliflower”. good for those who enjoy warm cooked food and salads as this is kinda half and half. it has the dressing of a salad but the dishes are cooked.
I loved the lemon chic’n which was actually cauliflower (then again, I love anything cauliflower
😍). The noodles and salad were tossed in a sesame dressing which went well together.
This was really good too, especially the lemon cauliflower bites. The noodles was really good
and tangy after squeezing the lemon that came with it. Would preferred more noodles alongside the veggies though
So impressed with the cauliflower bites. It is tangy and not oily at all, even
if it was deep-fried. The salad noodles' flavor is a little bit subtle, but love the freshness of the ingredients.
2nd round in a week. You must try it to know the reason why I
am hooked to this.
It’s refreshing and it’s made with cauliflower, not mock meat 😍
