This consisted of orecchiette pasta served in a chunky, richly flavorful sundried tomato and walnut
pesto with marinated eggplant, plus smoky authentic-tasting š·-free Thrilling Foods Bakonā¢ and topped with micro arugula. The combination of flavors was delicious and satisfying, and it was wonderful the way the tiny ear-shaped orecchiette paste cupped around the other ingredients. This has a gluten-free option.
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