Review of Digestive senza zucchero - Gullón by ravi-gopalan

You have to give it the guys from Gullón These biscuits don't break all the time from when it gets manufactured, packed, shipped to the retailer and then gets to a consumer's home after being bought. And then as soon as you start opening the packaging, it's hard to get an intact biscuit. Failed to unpack a single whole biscuit 9 out of 10 times. It just breaks as soon as you see them. #veganisnotscary challenge for folks to buy these and enjoy them without breaking. And please share the secret of doing that.