Review of Plant Loving Mee at LiXin Teochew Fishball Noodles - Chinatown Point by shawneofthedead

I love it when traditionally non-vegan-friendly establishments make the effort to introduce plant-based items. This is a vegetarian take on fishball minced meat mee pok and it's really pleasing! Lots of meat substitutes that are all qq and springy - from stuffed taupok and fishcake to minced meat. Shallot oil is used, too, in place of the normal pork lard, and this makes the dish SUPER fragrant. I had the non-chilli version with ketchup - would probably have been even nicer with a kick of sambal chilli spice.

Note to ask for vegan noodle options when ordering to make this dish vegan - so rice-based noodles like kway teow or bee tai mak!