Review of Ginseng Chrysanthemum at 甘味林素食餐厅 Cameleon Beancurd Vegetarian Restaurant by stevenneoh
Argh #toohealthy 😑 Only 4.8g of sugar per 100ml, plus the base ingredients (#ginseng and #chrysanthemum) are both known for quite bitter/intense flavours.
Also not sure what the restaurant was playing at with the wasteful #deathbyplastic 😵 Looks like they're taking #lazyvegan to new heights 😟
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