Review of Chickpea Assam Curry Udon at nomVnom Tai Seng by raffymabanag
![review photo of nomVnom Tai Seng Chickpea Assam Curry Udon shared by @raffymabanag on 04 Aug 2021 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/h2glcoascgfy51af1nbu/1628074194.jpg/w=720)
A must-try! The chickpeas are blended with the curry sauce resulting in a thick consistency. It is spicy, savoury but not sour. Nevertheless, this is very delicious with generous portion of tau pok.
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raffymabanag Love spicy dishes 🔥😋Reply