Review of Unsweetened Coconut Milk Yogurt Alternative - So Delicious Dairy Free by aqualing

This is an ok yogurt on its own but good for cooking👩🏻‍🍳 (it’s similar to the unsweetened vanilla version I reviewed not long ago so I’m not going to repeat the specs here)
I used it on my first ever attempt to make some pita breads🥙 They’re vegan, #glutenfree and #lowcarb (a tall order lol but thanks to google🙏🏼) Happy to report, it worked🥳
I rly wasn’t sure how they would turn out since I had to make some big and small changes to the ingredients bc I didn’t have them on hand🙄, like swapping out oat fiber for psyllium husk and ditch xanthum gum for tapioca flour (only asked for 1/4 tsp anyway🤷🏻‍♀️) I figured the worst case scenario would just be me getting a bunch of super fiber-charged flatbreads🏋🏻‍♀️🫓 Wouldn’t hurt either way...
And the result was better than I had expected😛 They’re not fluffy like the wheat kind, but they do get the job done. The slight chewiness/elasticity from psyllium husk also helps to hold the shape better than the flour ones = you can stuff as much as you want without breaking the bread, which, as shown, I did without hesitancy🥒🥗🍅🧆🌿
With this obvious triumph (I’m joking), now I’m considering getting some oat fiber next time to test the difference (and not to butcher the recipe again😅).
#ditchdairy #bcorp