Review of Polti Chettinad and Pumpkin Seekh at Indego by Vineet by travellingweasels

🌱 from our pre-corona travels🌱 If you've got the budget I highly recommend Indego by Vineet. Guided by Michelin-starred chef Vineet Bhatia, it's ranked as the 18th best restaurant in Dubai and the number one Indian restaurant in Dubai. Although not exclusively vegetarian, this place caters to vegans perfectly. The food was exquisite - some of the best food I've had in my whole life. I had an impeccable seven-course meal here - the highlights were the Polti Chettinad and the Pumpkin Seekh. Put simply, I can't recommend this place highly enough. ➡️ Here are some things that we are defo gonna write to (+poke) them about: do they have any organic plant-based meals? We think there would be a market niche for that... like basically anywhere. The legal differentiation of "non-organic" and "organic" produce is basically an euphemism for "poisonous" and "a bit less poisonous"... which is an outrage! All fruit & veg (+any plant-based food) should be organic, everywhere, not just the privilege of wealthy citizens who can afford to buy the more expensive stuff. ➡️ Were the agricultural workers that produced the plants paid well, in a fair trade fashion (and are they employed as wage labourers)? Is the restaurant a democratic workplace (a worker coop)? ➡️ If you liked my review, you can follow me on @veganvstravel on IG or FB. I wrote a whole blogpost about vegan restaurants and eating out in Dubai here 🌱 https://www.veganvstravel.com/2018/07/vegan-in-dubai.html 🌱 The whole review of Indego can be found here: https://www.travellingweasels.com/2017/07/indego-by-vineet-best-indian-restaurant.html ➡️ Go vegan!! 🌎✌🏻