Review of Chickpea Tempeh - Angie’s Tempeh by mariaubergine
I thought I might like the buckwheat tempeh more but I ended up loving both the buckwheat and chickpea tempeh! This time, we tried cooking the tempeh in curry and boy oh boy it was SO delicious. The tempeh soaked up all the curry sauce and I could really taste the difference between the usual tempeh I get and Angie's Tempeh. Of course it's more expensive but I'm sure to get some every now and then as a treat! 🐥🐥 #tempeh
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vikas Their tempeh rocks! I just through it in the freezer until I’m ready to use it. 1 likeReply