Review of Vegan Panna Cotta at Sekai Cafe Asakusa by kaylabear
This vegan panna cotta is divine! It’s made with coconut and soy milk and tastes very creamy. The combo of fruits is great and the dish is beautifully presented. I particularly liked the Japanese pears, plums, and edible flowers. This satisfies the sweet tooth but is still quite healthy.
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herbimetal That’s so cool haven’t tried vegan panna cota before. You’re in Japan now? I last saw you were in USReply
kaylabear @herbimetal it’s so good, I hope you get to try it! Yes I’m gonna be travelling around Asia for the next year or so :) Reply
kaylabear @herbimetal yes, definitely!! So much delicious food there! Just not sure when — probably sometime next year ;) Reply
herbimetal @kaylabear awesome! Then you can come and visit us at abillionveg and we can bring you to our favorite restaurants! I’m part of the creative team Reply
