Review of 3000 yen set at Shigetsu by sabnspice

I didn't want to regret not trying Shojin Ryori (Japanese temple cuisine) while in Japan. Shigetsu at UNESCO listed Tenryuji temple is the most famous and accessible. The highlights were the gomadofu, soy soup, savoury sakura mochi, and braised fu (gluten) that was like a sponge and soaked up the umami-rich suimono. It totally changed my perception of gluten. I wished the dishes were served warm. Nevertheless a good place to appreciate the tenets of Shojin Ryori - five colors, five tastes, five cooking methods. #vegankyoto