Review of Spicy Bai-Ye Tofu with Cucumber Strips at Old Chengdu Sichuan Cuisine by consciouscookieee
Average-tasting bai-ye tofu I guess! Went well with the crisp, slightly sour cucumber strips.
(Disclaimer: Not really in a position to review spicy food, given my bias for non-spicy food, but am still doing so anyway 😂)
4 likes