Review of Yum Ma Muong at Mak Mak by kaylabear

Green mango salad with shallot, roast peanut and palm sugar. Can be made vegetarian/vegan by asking them to remove the fish sauce. They must have a veggie fish sauce since the sauce still tasted too fishy for my liking, which I didn’t enjoy. This is part of their all-you-can-eat brunch menu.